Wash the asparagus and peel the outer layer with a peeler. This is a great soup. Stir in the butter. OH MAN! Return the pot to the burner, add the oil and onions, sautéing for 2-3 minutes until the onions are soft and golden. Variations: add spices as desired, such as basil or cumin while blending to vary flavours Get creative with this one! Drizzle bacon with honey; cover with … https://kitchenconfidante.com/roasted-asparagus-and-sweet-potato-soup-recipe Roasted Asparagus and White Bean Soup (serves 4) 2 TBS olive oil (divided) 1.5 lbs fresh asparagus, chopped into 1 inch pieces. I'd only ever had the green variety. Soups. 2 medium-sized potatoes. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Prior to moving here, I didn't even kn. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. To make the white soup base, heat a large sauce pan with the olive oil. Reduce heat to medium-low, cover and simmer until potatoes are very tender, 20 to 25 minutes; … Puree with an immersion blender or in a regular … It's grown below the ground, and is carefully hand picked. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min Ingredients 5 cups (1.5 lbs) fresh white asparagus 4 cups (1L) of water. Cook the soup down by half, then add the cream. Asparagus White Bean Soup. 4 cups (1L) of water. It contains fibers, minerals and vitamins, while 94% is water. https://www.healthbenefitstimes.com/recipe/asparagus-potato-soup-recipe 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. 2 tsp (10 ml) olive oil Comment below and share a picture on Instagram with the hashtag #pickuplimes, OMEGA-3 » recommendations for vegans, simplified, 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Let us know how it went! 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1/2 cup finely sliced shallot 2 cups potatoes in small cubes 4 TBSP butter It has a very mild asparagus taste, and is generally served boiled or steamed with hard boiled eggs, ham and hollandaise sauce. Cook at least 5 minutes or until the asparagus heads are fork-tender. For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Creamy White Asparagus and Potato Soup. Explore. For a creamy, velvety soup use a hand blender or a common one. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Just don’t do it. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. As always, you may add your personal touch and use the herbs, spices, or more greens. Place the asparagus in a large soup pot on medium-high heat, with 2 cups of water, and steam them for 8-10 minutes. Saute asparagus tips in oil with a pinch of salt for about 3 minutes. My favourite way to enjoy this delicacy has been in a soup, topped with crunchy roasted hazelnuts and a sprinkle of fried onions. While you are waiting for the potatoes to boil, cut the tips from the asparagus, to reserve as garnish. While the asparagus is steaming, wash and chop your onions, garlic and potatoes. Prep Time: 8-10 min Add the garlic and sauté for another minute, until fragrant. Add splashes of the reserved water to deglaze the pot as needed. 1 large yellow onion, diced. Prior to moving here, I didn't even kn Saturday is our fun day at Simply Souperlicious, so it’s time to hit the streets! After 3 minutes, add the potato, asparagus, bouquet garni, vegetable stock, and wine. Ingredients . That’s when a recipe for asparagus soup comes in handy. Return the blended soup to the … 1 onion. Wash the asparagus and peel the outer layer with a peeler. Remove about 10 tips for garnish and set aside.Turn the heat up a bit, add the asparagus stems, onion, garlic, tarragon, salt and pepper and saute for about 5 minutes, until onion is soft and garlic is golden. Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to … Once steamed, transfer the asparagus to a plate and reserve the steaming liquid. Food And Drink. Asparagus needs to be peeled first. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. In a large pot, melt butter over medium high heat. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. White asparagus has a short growing season (April - June). Then add the potatoes, bullion cubes, paprika powder and remaining reserved water. White asparagus has a short growing season (April - June). Method. Comment below and share a picture on Instagram with the hashtag #pickuplimes, OMEGA-3 » recommendations for vegans, simplified, 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