Baking & Spices. Smooth Hummus. Instructions. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Vegan Cake. Stir in sweetened anise water until batter is the consistency of thick yogurt. Simple but sophisticated taste. Add to dry ingredients and stir to make a paste. *Too fun*. It's a beautiful bright yellow thanks to turmeric powder. 2 teaspoons tahini. Definitely not important to the taste but just helps with the appearance of the cake to its intended look. About Sfouf ,A lebanese Turmeric Cake Recipe. 1 teaspoon ground turmeric. Sfouf ,A lebanese Turmeric Cake is a delicious and yummilicious dish which is one of the popular dish of world. Preheat oven at 180 degree Celsius. i tried this sfouf cake. Ingredients. And second, it gives the cake a nutty flavor that is pretty iconic of the cake. My only problem is that when I mix it it has the consistency of dough rather then cake batter and once baked it comes out doughy in the center even though I baked it for almost an hour the last time. I truly appreciate your feedback!! Everybody loved it. Hailing from Lebanon, this cake called Sfouf in Arabic; it's moist on the inside with crispy edges as they turn golden brown (I love eating the edges - … In a large bowl, add the flour, fine semolina, course semolina, baking powder, turmeric and sugar … this link is to an external site that may or may not meet accessibility guidelines. Make a well in the … I posted my original Sfouf recipe about 2 years ago and it has been a hit! It’s pretty much turmeric cake, and it’s pretty much one of those iconic Lebanese/Middle Eastern desserts that we grew up having. Thank you so much for leaving a review . I’ve tried many of your recipes as our cuisine is similar to yours and I loved every recipe. Grab that cup of coffee folks, because it’s sfouf time! Diets & Cooking Styles. 1/4 teaspoon kosher salt. In Arabic, Sfouf literally translates to “lines” so to me, the most important part of this cake is the nuts all lined up perfectly in rows. Thank you! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Yummmm! Info. In another bowl combine sugar and milk and mix till sugar dissolves. Lebanese Eggplant Boats. Community Member “This is my favorite dessert from my home country. Let the batter rest for about 10 minutes on your kitchen counter and then add in the pine nuts to the top. You want them golden, but not brown. 10 ingredients. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. 1 tablespoon pine … 1 ½ cups semolina flour. Notify me of followup comments via e-mail. Recipes. 1 cup All purpose flour. It’s a yellow cake that owes its color to turmeric, a precious natural anti-inflammatory. Pour the batter into the prepared pan, and sprinkle the pine nuts all over. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chickpea and Feta Picnic Salad. Bread and Butter Pickles. My grandmother shared her recipe with me so I can finally make it for myself! Sfouf Bi Dibis Recipe. 3 teaspoon baking powder. Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Foolproof and always a crowd pleaser. Mix until the sugar dissolves, then combine the wet and dry ingredients together and the batter is ready to go. Preheat the oven to 375ºF and grease a 9×9" baking pan with the tahini sesame oil or other oil. This Lebanese turmeric cake known as sfouf, is one of my all-time favorite cakes. Grease a 9" round baking pan. Sfouf is a sweet almond cake from Lebanon.This recipe is easy and delicious! Using only a few ingredients that most Lebanese households have stocked in their kitchens, Sfouf only requires a bowl and spoon from start to finish. You can also subscribe without commenting. It's vegan-friendly, light and delightful, How fun is this cake name? Labneh Green Goddess dip. They are not too sweet or creamy and the subtle hint of turmeric makes them a little more interesting than your average sponge. So after spreading the tahini on the baking pan, you can pour the batter over. Thank you, Hi! Pour batter into greased 9 x 13 baking dish. 2 cups Sugar. Very few ingredients, no mixer needed hence less washing . Strain into a bowl; stir in sugar until dissolved. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. Nutrient information is not available for all ingredients. Not very sweet just enough to satisfy your sweet tooth. Both essentially make it the same way, but my mom likes to add rose water to the wet ingredients to give it a fresh aromatic flavor. You can easily substitute that milk with plant-based milk or water to make this recipe fully vegan. Sfouf, the Lebanese turmeric cake decorated with almonds is a sweet anise-infused cake that is popular in Lebanon. Thank you , Hi. Learn how to make this classic winter warmer with recipes from around the world. Use the pine nuts as a clue to its readiness. In a separate bowl combine butter, sugar, milk, and water. WHAT IS NAMOURA (نمورة)? It’s one of the most popular Lebanese cakes, and I love how simple it is to make! INGREDIENTS. Turmeric Cake – Lebanese Sfouf Recipe. Bake in the preheated oven for 30-35 minutes until the pine nuts are golden. Add oil and butter and mix it well. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Oh hey turmeric! Grilled Chicken Shawarma. I would love to hear about your experience making it. The turmeric gives it its yellowish typical color and texture. Thanks for the recipe. Lebanese Vegan Cake- Sfouf. Your email address will not be published. Allrecipes is part of the Meredith Food Group. I literally learned to cook 2 weeks after I got married over the phone with my mom. The best part is that it’s egg-free and butter-free. Except for tahini and pine nuts, for which I’ve substituted with coconut oil and almond nibs as recommended. In a small bowl, mix semolina, flour, turmeric and baking powder. Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. 1 ½ teaspoons baking powder. ❤️❤️. 1/2 cup semolina flour (fine) 1/2 teaspoon baking powder. Z. Zazou. Add comma separated list of ingredients to exclude from recipe. I followed your Sfouf recipe and they tured out AMAZING!! The semolina gives the cak… You can cut them into squares, rectangles or diamonds – 9 or 12 pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Patiently waiting on your cooking book . I had to try out this cake as I was quite confident with it and I had all the ingredients in hand. Thanks for this idea. Lebanese cake 1½ cups semolina flour ½ cup all-purpose flour 1 tsp ground turmeric 1½ tsp baking powder 1 cup + 2 tbsp white sugar 1 cup milk ½ cup vegetable oil 1 tbsp pine nuts Preheat oven to 350°F. That makes me so happy to hear! In a 9 x13 inch pan (half sheet pan), brush the pan with tahini (sesame paste) and pour in the batter. Like many Arabic desserts, Sfouf contains semolina. Heat the oven to 350 degrees with the rack in the middle position. Notice how the turmeric color became more enhanced after baking? Knead the ingredients together, it should have a medium thick consistency. This dessert is especially made during Lent but also during the holidays and family gatherings. Jun 21, 2017 - Lebanese Sponge cake made from semolina flour and carob molasses. I liked the addition of the sesame paste and the fact it was egg free. 1 pinch Salt. ½ cup vegetable oil. Typical recipes call for plain water or milk, but I found that freshly brewed tea enhances the taste and texture of the cake. How to core koosa. 1 cup fine Semolina. Grease a 9x13-inch baking pan with tahini. Pour batter into the prepared baking pan. Grapleaf Rolls. Set aside. Stir to combine well. Blondie Bars with Caramel. Sooo Good!! Your daily values may be higher or lower depending on your calorie needs. 432. Lebanese Slaw, Malfouf Salad. 1 ⅛ cups white sugar. Add semolina, flour, turmeric powder, baking powder in a mixing bowl and combine it. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond. It s one of the better Sfouf recipe I found online. Lebanese Vegan Cake- Sfouf. Great recipe for Turmeric cake - sfouf. Discard anise seeds. Just look at the colour of this amazing sweet cake. Turned out awesome. I tried the sfouf recipe and it turned out perfect. Instead of just using cooking spray, we use tahini to coat the pan. Gather the ingredients. And it’s almost vegan, except for the use of 1 cup of milk. Made with only a handful of simple ingredients, this cake is not only egg-less but also contains no butter. I tried the sfouf recipe and tasted sooo goood! Required fields are marked *. The end result is a beautifully colored simple turmeric cake that I grew up eating. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl. Sesame for topping or almonds. 1 tablespoon turmeric … Lebanese Potato Salad with Scallions and Mint. Yay! Stuffed Koosa with meat and tomato. I learned this sfouf recipe from my mom and my mother-in-law. This is a simple, healthy, low fat and easy-to-make cake to please you and your loved ones! Semolinais coarse, purified wheat middlings of durum wheat and is typically used in pasta (that’s why pasta has a yellow hue). It tastes delicious. Preheat oven to 350 F. In a mixing bowl combine semolina, flour, turmeric, and baking powder. In Arabic, sfouf means rows which explains why the cake is cut into squares or diamond shapes. A turmeric-based cake. In a large bowl, stir milk and sugar until sugar is dissolved. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe has no butter or eggs and I've replaced the milk from the traditional recipe with unsweetened almond milk. Sfouf is a traditional Lebanese cake, easy to make and tasty. Mix the wet ingredients (canola oil, milk and cane sugar) in another small bowl until the sugar is … 283 calories; protein 3g 6% DV; carbohydrates 37.5g 12% DV; fat 13.9g 21% DV; cholesterol 15.3mg 5% DV; sodium 48.9mg 2% DV. Combine the dry and wet ingredients until batter is smooth and bright yellow. I'm Yumna. “Sfouf” is the Arabic word for ‘lines’ or ‘rows’ and refers to the way we cut the cake into squares or diamonds once it’s baked and cooled down. You can also use almonds, or leave it out completely. You saved Sfouf (Lebanese Turmeric Cake) to your. It is topped with almonds, baked and then soaked with an aromatic sugar. Vegan Recipes. Delicious Lebanese Recipes – The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Sfouf Bi Dibis Recipe.Enjoy cooking quick & easy meals and learn how to make Sfouf Bi Dibis. If you’ve tried this healthy-ish feel good Sfouf recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Then comes the wet ingredients. 1 1/2 cups unbleached, all-purpose flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wanted to say how much I love your recipes. This Namoura dessert is the classic recipe of the original Lebanese … The cake is traditionally cut into squares or diamond shapes in the baking pan, that’s why it is called Sfouf, meaning “Rows” in Arabic. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe worked perfectly and was delicious. 2 cups Sugar. The cake itself is a semolina-turmeric oil-based yellow cake. Since it is the second most popular recipe … Sfouf is the Lebanese ultimate cake to serve with coffee. Recipe by Food52. Hope you enjoy it as much as I … I love seeing all your recipe recreation! 2 1/2 tsp Baking powder. The turmeric gives it its yellowish color and texture. Batter doesn ’ t stick to the taste and texture simple,,! Will make you and your loved ones cups semolina flour ( fine ) 1/2 teaspoon baking powder cake... Out amazing! that owes its color to turmeric powder, and elegant dinners.. It twice already with only one cup of coffee folks, because it ’ s used here to the! 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