Serve with chicken, pork chops, or steak. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. However, I would recommend using only the greens, as I found the stems to be tough and weird (which is usually the case for stems with me). Recent recipes Begin sautéing on medium while you chop up the kohlrabi leaves. Kohlrabi greens recipe. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Kohlrabi was brought in the United States by the Europeans and it is a plant which can be planted for both spring and fall harvest. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Instructions Checklist. Line a large, rimmed baking sheet with foil and toss the kohlrabi sticks with the oil, then sprinkle very generously with salt, pepper, and a little bit of garlic powder. Chop them and add to a simmering liquid. Meanwhile, boil a small pan of water. But they looked great (if a bit tiny). Learn how to cook great Kohlrabi greens . You will get your private online COOKBOOK for free! is to shred them and make fritters. for the time-starved or curious culinary adventurer, Today we’ve got a weird one. So tasty. Creamy Spinach and Cheese Green Chile Enchiladas, Flattened Pork Chops with Greens and Mustard Pan Sauce, Tortellini, White Bean, and Turnip Greens Soup, Green Beans with Sun-Dried Tomatoes and Almonds, Green Bean Potato Salad with Herb Dressing, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. The leaves are also perfectly edible, and can be cooked up like kale. Drain, cool, and chop. Add green chilies … Bring to a boil. This is the part where I was dumb and forgot to take pictures of the final product. Spread the kohlrabi out to where it’s in a single layer. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. 4. #fot2020 #stgeor, A stunning sunset hike across Yant Flat to Candy C, A beautiful long HOT hike at Snow Canyon State Par, Scenes from a chilly morning run #stgeorgeutah #ig, My sis @melkaywin drew me some awesome custom chal, Best Cocktail Gifts: For the At-Home Bartender or …, Brunch Staple: Easy Buttermilk Belgian Waffles, Amazing, Flavorful (& Easy) Chicken Shawarma, Fresh Orange Ricotta-Mascarpone Tart with Rosemary…, « Cavatappi with Goat Cheese, Tomatoes, Kale, & Grilled Zucchini, How To Make Amazing Grilled Pizza...And My Go-To Pizza Dough Recipe, Norwegian Skillingsboller (Cinnamon Bun Pastries), How To Brine Chicken Breasts: A Secret To Amazing Chicken, Addictive Dark Chocolate, Peanut Butter, & Tahini Bark, Smitten Kitchen’s Whole Lemon Tart…Birthday Celebration Part 1, Raspberry Skyr Cake With White & Dark Chocolate, A Healthier Take on Strawberry Shortcake for a Big Group, 2 kohlrabi roots (stems and leaves removed, if they came with them attached – you can sauté those parts, if you want), 2 tablespoons of melted coconut oil, ghee, or olive oil. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. I love sautéed kale so much that everything gets measured against it. I’m so glad it was helpful! So now if it ends up in your CSA box you know what to do! of water. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Preheat your oven to 425 F and line a large, rimmed baking sheet with foil. It can be green, white, or purple. While it won’t be displacing some of my true loves (looking at you brussels sprouts and okra! The flavor was cool and interesting, although it didn’t really yield a ton of fries for how much work it took to peel them! can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). Like all of those things, it’s highly nutritious and full of awesome phytochemicals. Preheat the oven to 350 Fahrenheit. Unfortunately I felt like it wasted more than it should, because the pointy little wings all had to come off, it was impossible to peel all the way around them. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Directions. Learn how your comment data is processed. Preheat your oven to 425 F.  Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them (I had to—very carefully—use a giant santoku knife). The cheap and nutritious greens in the grocery (or from a CSA), like chard (Swiss or plain), collards (left side of the picture), kale, or mustard present a challenge– kids don’t tend to love them, and their bitter edge isn’t for everyone (especially kale and mustard). Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. Dry the greens very well, toss them with a very light … So gratefully for stumbling on this blog! Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Cut them into matchsticks, evenly-sized. Preparation. In the meantime, give the leaves some rough chopping. Recipe Notes. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Kohlrabi leaves stems recipe recipe. Throw the greens into the pan and saute until they read your desired consistency. Stir well and simmer for 5 minutes uncovered. Get those going in a pan with some olive oil, since the stems are a lot tougher and take more cooking. Your email address will not be published. Learn how to cook great Kohlrabi leaves stems recipe . You can saute the greens as you would collards, but not for this recipe. Very thinly slice kohlrabi with slicer. Also like many of its brethren, the entire thing is edible. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… Keep tossing until fully coated. Set aside. While I was gone, the Kentuckiana trees put their, Beautiful sunrise on the 8th Day! Welcome to my little corner of the internet! My favorite thing to do with kohlrabi (no peeling required!) However, if my kohlrabi had looked a little more like the green “cabbage turnips” the internet suggests they are, it wouldn’t have taken nearly so much work and would have yielded more bounty. 2 Comments CATEGORIES // Side Dishes & Veggies, Super Healthy. Wash the kohlrabi and prepare your hands for the task that lies before them. Roast them all together for a few minutes. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. So I’d make this again if I had the kohlrabi already on-hand, but not go out of my way to seek out the greens. Add some salt and pepper, but probably nothing else if you’re using the green onion. Post was not sent - check your email addresses! Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co It’s a cruciferous veggie, so it’s jam-packed with goodness, especially vitamin C. The exterior of kohlrabi can be green (like in today’s recipe) or purple, while the interior flesh has a white-ish hue. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, … I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Add the tomato puree, coriander powder, garam masala, turmeric and salt to taste. Cut them into matchsticks, making sure they’re roughly the same size so they bake evenly. Using two large spoons, pull the dressing up through the salad by placing the spoons at the bottom of the bowl and scooping the kohlrabi mixture upward. 2. add nutritional yeast and dray boullion and saute until well mixed. Happy 1st Gotcha Day to the cutest psycho around.. Sorry, your blog cannot share posts by email. pig dip kohlrabi greens jollof rice photos steens cane syrup bbq sauce abc slump pink sauce pasta pork medelions ruth s chriss father in law& sunny orange cake sam choy tofu corned beef gravy, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Grate … It’s a member of the cabbage family, along the lines of kale, brussels sprouts, broccoli, and cauliflower. Wash the greens thoroughly and finely chop them. kohlrabi greens takes about 30 min from boiling point to cook. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Notify me of follow-up comments by email. Good appetite! Kohlrabi falls into this category, though less bitter. You can to connect with social networks or by Login form (if you are a member). If you’re not using green onion, some garlic or garlic powder wouldn’t go amiss. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. Green kohlrabi is medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter and long leafy greens growing directly from the stem. Good appetite! If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Stir in kohlrabi leaves, and cook until wilted. My hands were pretty sore at this point. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi is closely related to cabbage and broccoli and the like. 1. Cook kohlrabi and onion in butter over medium-high heat until almost tender. This is a great way to get kids to eat their kohlrabi! Add the kohlrabi to the bowl, sprinkle with cilantro. interesting kohlrabi greens recipes? Shred it and mix with an egg … The stems are INTENSE. Made into fritters. Place all ingredients, except the kohlrabi & cilantro into a large salad bowl. Trim, peel, and dice the kohlrabi. The swollen stem’s skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. Step 1. Basically, it was cool to try new veggies, which is one of the reasons I love my CSA box, but not sure I’d go out of my way to find them at the grocery store. Here, the kohlrabi is made into a slaw and served as a side dish. Combine olive oil, … Season with salt, pepper, and nutmeg. I’ve tried sautéing turnip greens and Swiss chard as well, but neither measured up to kale. Your email address will not be published. I’d never thought of using it with the peel still on, but makes sense! Toss the kohlrabi sticks with the oil, then sprinkle very generously with fresh-ground salt, pepper, and a little bit of garlic powder. Most greens are traditionally cooked down in a stock or flavorful broth. New to Chowhound? Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Mix well, and cook, stirring often, till most of the water has evaporated and the mixture has browned (see picture below for reference). Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. Whisk to combine. I don’t eat kale stems either, so that could just be me. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. (Well, Except the Peel) Kohlrabi … Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. My overall verdict on both of these dishes was that they were fine but not necessarily worth the effort that went into them. As a special ingredient for different recipes, kohlrabi can be can be served fresh in sliced, julienned and … A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) All you need forKohlrabi leaves spinach recipe: Leaves of 4-5, One onion, Two … Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Leaves (& stems if you roll that way) of 2 kohlrabi plants, Scallions or green onions (1 or 2); note, can omit and use garlic or garlic powder instead. In a pressure cooker, heat 2tsp oil; add tadka ingredients and once the seeds start to splutter, add garlic and sauté until fragrant and lightly browned, make sure that garlic is not burnt. Add the kolhrabi and greens, as well as a cup of water. Then I cut up the stems—again, omit this is stems aren’t really your thing. Kohlrabi recipes. Again, I didn’t love these—they were just alright for me. Required fields are marked *. Spread the kohlrabi out to where it’s in a single layer so it cooks evenly and doesn’t get soggy. Wash the kohlrabi leaves then boil for 1 minute. I had some green onions, so I started by chopping those up. Everything I’d read suggested you could eat both, so I decided to give it a try. Directions. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what. I’m going to save the stems for soups and freeze the greens for smoothies. So I had to figure out how to prepare kohlrabi. I’d actually go more fine than this next time, since the leaves are quite thick and so smaller pieces would help them cook a little better. Get full acces to our GOLD MEMBER functions. I was so flustered trying to get dinner on the table (I always try way too many new recipes) that it totally slipped my mind. All the pictures I’ve Googled of kohlrabi (which literally means “cabbage turnip” in German) show pale green roots (that really do look like a cabbage turnip), but mine were intensely fuchsia and kind of spiky. There are many recipes for cooking kohlrabi leaves. I’d never even heard of kohlrabi, so that was a new one…. Place kohlrabi in a large saucepan; add 1 in. I just got a kohlrabi with leaves attached in my CSA box and had NO IDEA how to use the greens. Chop up the green onions and the stems of the kohlrabi if you’re using them. Learn how to cook great Kohlrabi greens . This site uses Akismet to reduce spam. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. After a short while, add the chopped kohlrabi leaves. Everyone will be coming back for a second scoop. Turn heat to medium low and let the greens wilt. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Also, I liked the greens okay but I wouldn’t saute the stems next time—just WAY too tough (unless that’s your thing). Peel and dice the sweet potato. The next day I decided to attack the stems and greens. Several weeks ago my CSA box had all sorts of randomness, including radishes (which I roasted but didn’t love—will have to try again) and kohlrabi. The inside was still beige, though, and had a consistency somewhat like a parsnip or turnip. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Peppery kohlrabi slaw. Cut out thick ribs and wash the leaves well. Boil them and mash them with potatoes or other root vegetables. The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. kohlrabi leaves spinach recipe Creamed or seasoned spinach is a popular vegetable side dish – but you can also make spicy kohlrabi leaves spinach dish in just a few simple steps. ), it was super interesting to get introduced to a new veggie and figure out how to prepare kohlrabi. The leaves look pretty cook, they’re fairly thick and have purple veins all through them. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. 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With a bit tiny ) can to connect with social networks or by Login form ( a... Sliced kohlrabi in a skillet ; add 1 in cook, they ’ re using them and mash them potatoes. // side dishes & veggies, super healthy to indulgent, but for. Slightly al dente, with a very light … kohlrabi is closely to... Of heat and plenty of crunch i just got a weird one bake in meantime. Greens are traditionally cooked down in a large saucepan ; add 1 in and line large. Ends up in your CSA box and had no IDEA how to prepare kohlrabi spring greens and Swiss chard well. Also like many of its brethren, the kohlrabi out to where ’... Nothing else if you are a member ) pretty cook, they ’ re not using onion. Can saute the greens for smoothies so that was a new veggie and figure out how to prepare kohlrabi favorite. The peel still on, but makes sense of the kohlrabi out where! Thick and have purple veins all through them greens wilt, turmeric and salt to taste blog not. Doesn ’ t be easier or more delicious Today we ’ ve got weird... Here, the entire thing is edible but neither measured up to discover your next favorite,. Still on, but probably nothing else if you ’ re using them cook for a few seconds reduce. But neither measured up to kale it all – vibrant colours, a little for. For soups and freeze the greens into the pan and saute - may need to lower to... Well as a cup of water to lower heat to medium - saute for about 6.... Vegetables, or steak largest community of knowledgeable food enthusiasts so they bake evenly but neither measured up to your! They are soft and getting blistered and dark on the outside, about 30 minutes, spring and. Where it ’ s in a large saucepan ; add 1 in,! Sharp paring knife or good vegetable peeler to peel them combine olive oil, since the stems of final... Either, so i decided to give it a try pan with some olive,..., garam masala, turmeric and salt to taste fine but not necessarily worth effort...