Thanks, Jody for taking the time to share, I really appreciate it! This is the perfect excuse to get a bottle of wine this weekend. This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. What a perfect recipe for a date night in! Additionally, I should have gotten a nicer white wine. I used your wine sauce recipe. Once you have all the ingredients (listed in the recipe card below), the dish comes together in 27 minutes. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. im not a drinker or have any idea about wines what kinds are good to use in this recipe? Sound absolutely delicious, Julie! There are a few types of white wines that will be perfect in this pasta dish. Let them crackle for 10 seconds. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! Add garlic and pinch of red … Amazing! Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! Season with salt and pepper and cook … Bring this to a boil once and add the cream. Hi Molly, Pasta (I’m using fettuccini, but you can use any pasta of choice), Nice Dry White Wine or Sherry (I’m going to list wine option below), Some Heavy Cream (or light depending on your choice), Lemon, Garlic & Herbs (what I call the Flavor Power). Toss the pasta, scampi sauce, and shrimp … Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. Bring a pot of water to a boil. You can definitely reduce the amount of red pepper flakes in the future. Enjoy! The dish was delicious. This classic French inspired version of a white wine sauce is a perfect flavor match. (You may use any flavorless oil of choice). Recipe Notes, Substitutions and Variations. How much chopped garlic (step 2 under cooking the shrimp) should be used? Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream … Cover and simmer about 5 minutes until shrimp is just tender. Can I use an onion instead of red pepper? I’m so glad you are going to try the recipe soon and you need 1 garlic clove (crushed) to cook the shrimp. 2nd week in a row with this recipe. In the same pan, add the butter, oil and let it heat for a minute. Add the wine and fish stock and bring to a boil, then add the clams and cook until they open. Also ‘artificial lemon juice’ becomes kind of sour in cream, hence fresh lemon juice adds a nice simple flavor. This seafood pasta sauce is probably the quickest sauce you can make! This is the best sauce for pasta! What an incredibly fragrant seafood pasta dish! Cook the pasta … Please feel free to use any white wine you like. Add your favorite salad … Also, tossed in some capers and sun dried tomatoes with the pasta! 3 for and 2 against. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Crab Toast with Lemon Aioli. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Clean and prepare mussels. As a matter of fact, it tasted amazing. You can’t go wrong with this sauce! Get the recipe here. Glad you enjoyed it! Our house is divided when it comes to shrimp. I will definitely use your wine sauce recipe again. Mussels in White Wine Sauce. Next, stir in the crushed tomatoes, white wine, butter, basil, parsley, oregano, and red pepper flakes. Whisk everything and reduce the flame to low. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Delicious! Gave this a try for dinner with some shrimp and it was a hit all around the table! I used your recipe for my first attempt of cooking with wine. Add shallots and cook 3-5 minutes until fragrant and translucent. This sauce is so delicious! Hope you have a great week! That white sauce sounds so amazing. I tried this recipe out and it was an easy one for a “beginner”. My son asked for pasta with Gypsy sauce. It has a lemony garlic white wine sauce and is perfect for a cozy meal. This garlic pasta recipe calls for 12 oz of spaghetti pasta, garlic, a couple of fresh tomatoes, scallions, Italian seasoning, Parmesan, wine, heavy … Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. Little hot for me but my husband enjoyed it and he’s the pasta expert! I’ve got more pasta ideas where this one came from! Once the shrimps are fully cooked, Transfer them to a large plate. Thanks for taking the time to stop baby and share. White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. You’ll add the mussels after beginning the sauce process. Oh my gosh, thanks for making my day! Reserve a little of your pasta water after cooking. So glad you enjoyed it! Your email address will not be published. I’m listing a couple of tips below to get the maximum flavor out of this combination. Try my easy three ingredient. So easy to make with such rich, fantastic flavors. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. https://www.saveur.com/cook-white-wine-recipes-seafood-pasta Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated. Simply warm and toss with your favorite pasta, chicken or seafood. In a large sauté pan heat oil over medium heat. This white wine pasta sauce might be just the ticket. Cook until evaporated, about 20 minutes. My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! Whisk in the butter and lemon juice. Add the cooked shrimp, lemon juice and seasoning. Use your favorite noodle. Leave questions, comments and reviews in the recipe card. Let this cook for 2-3 minutes and then turn off the heat. https://www.yummly.com/recipes/white-wine-cream-sauce-for-seafood-pasta Ha! I can’t resist lightening up our meals once it warms up outside. Delicious & easy to make. This light, white wine sauce goes with everything! I can just imagine the many delicious ways I can use it. The sweetest memories in the making! Looks delish though can’t wait to try!! This post was originally published in April of 2013 and updated with fresh details in February 2020. Poach the shrimp in white wine and chicken stock. ©2020 Julie Blanner, All Rights Reserved. Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. Amazing recipe! I didn’t want it to be too heavy or citrusy. This was spot on! For the girls, this is an upgrade from their coveted favorite, buttered noodles. I truly appreciate you taking the time to share and glad you enjoyed it! Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Thank you for the yummy recipe. Add the 4 tablespoons of butter, the baby arugula, and chopped parsley, then cook until the leaves of the fresh arugula are just beginning to wilt. (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). This is a wonderful dish to serve for any occasion. I will be adding it to my list of things to try! Start the evening with these lemony crab toasts—just … It's fantastic mixed with pasta, over rice, or just with crusty … I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Clean and prepare mussels. Add the tomatoes, parsley, salt, pepper, and red pepper flakes and bring to a boil. As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. I loved that it is so easy to make and so delicious! Make it tonight, start to finish in less than 15 minutes! Add the pasta and cook until tender but … What is best wine type to use with this recipe? Thank you for sharing! SO good! It's a simple 30-minute recipe with bacon (or pancetta if you can find it), onions, crushed tomatoes, white wine and red pepper flakes. Thanks for taking the time to share! Going to try shrimp next!! Yum! You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Now, add the shrimp, Italian seasoning and let them cook for 3-4 minutes. Thanks for taking the time to rate! Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Shrimp - peeled, deveined and tail off, 1/4 Cup Heavy Cream - can use more if want more creamy, 2 Tbsp Butter – Use any plain butter you may like, 2 Tbsp Herbed Olive Oil - can use any olive oil, 1/2 Tsp Italian Seasoning - can reduce or add more as per taste. It's quick … Sooo good? You can watch the video in this post to see how just how quick and easy my white wine sauce is! Whisk everything and let this cook for 1-2 minutes over medium-low heat. How perfect! The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. We love it on chicken, pasta, and fish! JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Stir in cooked pasta and serve topped with freshly grated Italian cheese … Major bonus? I tried for the first time as I am just learning to cook with wine. Cook pasta according to the package instructions. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. I love how quick and easy this sauce is to prepare. To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Who can argue with that simple, delicious flavor combination? My 12 year old made this with shrimp and capellini and we loved it. In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to … The recipe doesn’t specify!! Oh my gosh, that is the ultimate compliment! I recommend cooking the shrimp first and then using the same pan to make the ‘Wine Sauce’. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Wholly moly this was yummy. Wondering what’s for dinner tonight? Creamy Garlic Seafood Pasta! Add a squeeze of fresh lemon juice over your pasta! The only garlic in the ingredients is the crushed garlic listed in the sauce ingredients. Cooked for 4 hours. It’s so easy, you’ll want to add this one into your dinner rotation for sure! It sounds perfect & easy! Also, I’m planning it for our Valentine’s dinner menu. Super easy and quick to make and easily one of my favorite pasta sauces so far! Can’t wait to try it! I made this with chicken and mushrooms and it was SO good! Thanks for sharing your recipe! I usually discard the garlic once it’s been sauteed 2-3 times as it intensifies the flavor in such light sauce. I added red onion when cooking the garlic. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! I want to put it on everything!! Reduce the heat and add the remaining seafood, and cook over low heat while the pasta cooks. Season with salt and black pepper. Add scallops and shrimp to pan; cook 3 minutes. Fettuccini: I'm using fettuccini as we love this combo, but any pasta tastes good. I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Thank you for sharing your recipe. Stir in wine, bouillon granules, basil, salt and pepper. Lemon Shrimp Pasta in Garlic White Wine Sauce: restaurant-style lemon garlic white wine shrimp pasta recipe that’s bursting with flavors and extremely easy to make at home. Going to try this recipe on spiral cut veggies instead of pasta ! Glad you enjoyed! Save my name, email, and website in this browser for the next time I comment. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. Toss with your favorite pasta, and serve. Bring a large pot of salted water to a boil over high heat. I put it over angel hair pasta & shrimp – my boyfriend loved it too!! Now add chopped garlic and chili flakes. It was very good and nice and light and coated the pasta well. Epic deliciousness! Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. The superiores or riservas would go well with chicken and pork, in addition to seafood… In large saucepan, heat olive oil over medium. It’s a win for everyone involved . Stir in the tomato puree and strips of lemon zest. ME, TOO! Save my name, email, and website in this browser for the next time I comment. Great addition to recipe box! Now add the pasta and give it a quick mix. So glad you enjoyed it and found it easy to make. No complaints here! I will try with my other pasta dishes like shrimp and chicken. Would it be enough to toss with chicken, broccoli, and ziti? Thanks for sharing, Terrie! Would lemon juice and white cooking wine be okay to use in it? I like to give a lot of detail in my recipe posts to guide readers through any questions. I’m using a  ‘lemon, garlic white wine’ sauce in this recipe which is simply Divine! Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . Refer to. Thank you. I hope you try more of my easy recipes. You may want to try my Pesto Pasta and Broccoli Pasta as well. Fettuccini Uncooked - or 3 cups cooked, use any pasta of choice (check notes), Olive Oil – For sauteeing. Thanks for sharing – sounds like a delicious combo! Make it tonight – start to finish in less than 15 minutes! Just a half of cup of shallots equals a major additional burst of yumminess. Up a delicious and affordable Chardonnay and also added shallots, because i ’ m planning for. Kind of sour in cream, hence fresh lemon juice on top up italian seafood pasta recipe white wine boil. Sauce goes with everything of 2013 and updated with fresh cilantro, chili flakes and bring to a!. Give a lot of detail in my recipe posts to guide readers any. Or riservas would go well with this sauce a few types of white wines that be. 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