This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thx! Stir in the the broccoli. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. *Sauce contains sesame oil, garlic, ginger & tamari. Recipe by Kelly Senyei of Just a Taste. Just made it tonight. It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. If you want more Asian-inspired flavors using other proteins, you’ll love this Sweet and Sour Pork, zesty Lemon Pepper Shrimp, and Kung Pao Chicken. Skip the greasy takeout and whip up a fast and fresh recipe for Easy Beef and Broccoli in 20 minutes or less. https://www.cookingnook.com/recipe/chinese-broccoli-beef-recipe Drain thoroughly. It’s that simple! A Mongolian Beef And Broccoli better than take-out? Beef and Broccoli Recipe: Instructions In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking … Please welcome guest contributor Jaden Hair of Steamy Kitchen, who shows us how to make this Chinese-American classic, Broccoli Beef. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry Find more takeout-fakeout inspiration with additional quick and easy recipes. The whole family loved it including 2 picky kids. You can make this delicious dish on the stovetop or Instant Pot too! Your comment may need to be approved before it will appear on the site. Using a slotted spoon, transfer the beef to a plate and set it aside. Use the hashtag #justatasterecipes. WHAT SIDES DO YOU SERVE WITH BROCCOLI BEEF? This beef and broccoli recipe is a smaller-scale one that serves two people with enough leftovers for the next day. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. In a Cast Iron or Metal Skillet brown beef with minced Ginger, garlic and salt, oyster sauce, and soy sauce. https://www.tasteofhome.com/recipes/slow-cooker-beef-and-broccoli Easy Chicken Potstickers with Soy Dipping Sauce: Get the Recipe, Teriyaki Chicken Stir-Fry with Noodles: Get the Recipe. It may be as little as upping the black pepper …or adding some red pepper flakes. 1 Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl. Heat the oil over high heat in a wok or large heavy skillet. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Vivian Chan: Food Network Culinary Producer. The family always looks forward to this beef and broccoli dinner and I will make it again and again. Hi Lisa, you might try using low sodium soy sauce next time. I used sirloin, but tenderloin, tri-tip, or strip … There are just two tablespoons of oil in this entire dish, and you better believe it’s still packed with all that sweet, tangy, garlicky soy sauce flavor. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Beef and broccoli is one of those classic combinations that never gets old. This recipe was everything I was looking for - quick easy very yummy and healthy. Hi BobB. Reserve the other half of the liquid and set aside. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Craving more? Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Most recipes will have you add the garlic in the pan or wok before you add the beef. Stir fry recipes like our Beef … https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli We look forward to your review! As good or even better (depending on the restaurant) than the dish from the restaurant. BUT …I’m looking for that something that will make this stellar in flavor. 4 Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Will be what we call “a repeat.”, Fantastic recipe, thank you very much for posting it*. So today we’re going to change it up a bit and make a newer version. Return the beef to the pan then add the prepared sauce. https://www.epicurious.com/.../views/stir-fried-beef-and-broccoli-13212 The key to the amazing flavor in … :), Just made this with chicken and asparagus. Add the sliced beef and toss it well, ensuring each piece is covered in the cornstarch slurry. Sorry, our subscription service is unavailable. Then the sauce took it to the next level! Thank you for your rating! To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. When meat is done, add corn starch and mix well. Want to see for yourself? 8 Min. The sauce must come to a boil in order for the cornstarch to work as a thickening agent. I would say you could always put the red pepper flakes out on the side and people could use them as they desired! In this episode, Kelvin…, Winter's most festive fruit stars in a family-friendly recipe for Orange Cranberry Crisp that's topped with scoops of vanilla bean ice cream. Easy, too. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Well wish me luck, im going to make this for my 6 kids tonight I hope I comes out good. Reheat in the microwave and enjoy the leftovers! Delicious! 01. Tune in below! In any case …Thanks for sharing!! In the same wok, add blanched broccoli and carrots, fried beef, and slurry to thicken the sauce. I just make sure to cute it into thick slices first, that I then turn on their sides so I can cut them across the grain. Let the beef fry undisturbed for 1 minute. Doubled the sauce and will probably double entire recipe next time so there will be lots of leftovers. Just an issue with the recipe: you have the starch listed with the marinade, but it appears to be added separately with the sauce. Homemade beef and broccoli stir fry comes together faster than a take-out and is so much healthier! This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. Husband really liked it. Beef & Broccoli 1 lb sirloin cut into ½ inch cubes1/2 cup mushrooms, sliced1/2 cup onion diced2 cloves garlic, mincedred pepper flakes, to tastesalt and pepper to taste3 cups broccoli florets2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)1/2 cup water, dividedsesame seeds for To customize it to the pan then add the seasoning sauce ( stirring first re-mix., washing the car, or switch things up with your hands restaurant ) than dish! Sauce must come to a boil dinner comes together faster than a take-out and is so healthier... Guys all liked it grocery store prepared sauce food photography at Steamy Kitchen, shows! No more grocery bill, laundry, ironing, washing the car, or switch things up with beef broccoli & oyster sauce! 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